
Our Front Door
Well, here it is the first actual post of my first ever blog attempt. I’ll start by including some of the information I have already sent to some of you (my way to instantly feel as if I’ve done something).
On February 12th
I have 4 days of language class under my belt and am feeling a little cocky about my ability to sound out words. I am in the very beginning group with 2 other women. My fellow students and teacher are really very pleasant so three hours of class each day goes pretty quickly. Today after class there was a free Bulgarian folk dance lesson which I stayed for. I have met with several colleagues at my school (The National Academy of Theatre and Film Arts) and from the National Art Academy. I have some work to do on my lectures and preparing my powerpoints for translation but won’t start teaching for a couple of weeks. Their semester is just getting started and there is much to arrange.
We went to see Much Ado about Nothing in Bulgarian last Friday night. It was an excellent production at the Bulgarian Army Theatre. According to a colleague here, during communist times this theatre was well funded by the army, had lots of star actors and performed for the troops as well as the general public. Now it is funded by ticket sales (about 60%) and the Ministry of Culture. On Saturday I’ll go there again to see a french farce and next week Gozzi’s Princess Turandot at Theatre Sofia. Lot’s of culture here.
Last Saturday we joined a group of about 15 other Fulbrighters for a trip to Rozhen Monastery and Melnik, a tiny town known for red wine production. It was great to see some old friends from last summer’s program and meet a few new ones too.
February 2nd
On Saturday we took a taxi to PRAKTIKER, the Bulgarian “Home Depot” and bought a coffee maker and some other household items. We bought a big squeegee for the bathroom as there is no actual shower stall. In typical local fashion, the whole room is tile with a drain in the center and it is ALL the shower. I had to have a way to dry the walls and floor quickly. Hence the squeegee. There were lots of choices so I guess others share my desire for a dry bathroom. They had only one choice of coffee maker and it makes 4 cups (or 2 mugs). As you can imagine we make about 3 pots each time, one after the other. We also got our cell phones set up with Bulgarian service and bought some groceries. There are so many kinds of plain yogurt that we bought 3 different brands with different fat contents from 1.5 – 3.6%, just to see which we like best. Bulgarians are known for their yogurt, in fact I think the scientific name for yogurt culture has the word “bulgarian” in it.
Today our landlord took us to register with the police as is required for foreigners, got our internet service installed, learned how to take the bus, and met a friend of a friend who is a professional set designer and professor of art (at a different school from where I will be teaching). Some apartment pictures taken by the previous tenant are attached. We don’t have so much snow now but the view out the window is still nice.
The language is really difficult. I am so slow recognizing the letters that it is hard to figure out what I am reading. On Feb. 9th I start a 3 week class in Intensive Bulgarian. That will surely help. Meanwhile we are practicing by ordering in restaurants and asking for help and advice wherever we go. I can order salad, bread, a cup of coffee, water, and a glass of wine. After that I need a menu in English and we point at what we want. Stan is much better with the Cyrillic alphabet because he had studied some Russian before. He is working very hard at learning on his own and does very well asking questions of cab drivers shop owners and so on. Everyone is really pretty nice and helpful.
Yesterday we had dinner in a pizzeria. We had pizza with smoked chicken. When we ordered it the waitress asked if we wanted sauce and I said yes so she told me I would have to pick from the choices on the menu. She seemed to be pushing the garlic sauce but I couldn’t resist the mayonnaise & tomato. The other two choices were even stranger sounding but I can’t remember what they were. As it turns out the sauce comes on the side in a tiny pitcher. It wasn’t bad but we didn’t really use it either. The pizza was just the chicken and Bulgarian-style feta cheese which is fantastic.
On Feb 1st
We actually just got here on Friday, Jan. 30. All went very well travelling and we are here, installed in our apartment. Hopefully by tomorrow we will have internet capability at home. Right now I am in an internet cafe in downtown Sofia. It is upstairs from a Dunkin’ Donuts and a KFC. (How’s that for pervasive American culture). We however have been getting set up, exploring and eating in local restaurants. Trying our best to get by with our very limited Bulgarian. People are really pretty nice but not too much English in our neighborhood.